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58: Boiled Fruit Cake

Cookery and Baking ➤ Cakes Sun 17th Aug 2025
Cookery and Baking - Opening Notes

Judging commences at 11am. Exhibits to be staged from 10:00 am to 16:00 pm

Exhibitors with €40 or more of entries will receive one gatepass to the showgrounds


  • MEMBERS PERPETUAL CUP for the Judges favourite exhibit in the Cookery and Baking section along with a special prize sponsored by SWANS ELECTRICAL CARLOW

 

Cakes - Opening Notes

 

  • LILY ESMONDE PERPETUAL CUP for Best Lemon Drizzle Cake
  • GRANGE ICA PERPETUAL CUP for the winner of the Cherry Cake Challenge
  • ANNIE BRENNAN PERPETUAL CUP for the Best 3 Cup Cakes Decorated
  • MARY HOLDEN TROPHY for the Best Boiled Fruit Cake
  • BARRYS TEA PERPETUAL CUP for the Best Tea Brack

Butlers Organic Eggs will sponsor a dozen eggs to the 2nd Prize winners in the following classes; Swiss Roll, Almond Slices, Lemon Drizzle, Chocolate Cake, Sponge Sandwich, Harvest Fruit Loaf, 6 Cup Cakes Undecorated, 3 Cup Cakes Decorated, Coffe Cake decorated and Victoria Sandwich undecorated.

 

No entries permitted on day of event.

Location:  
Home and Dairy Tent
Entry Fee:  
€4.00
Date:  
Sun, 17th Aug, 2025
Start Time:  
10:00 am
Prizes:   1st - €25.00 , 2nd - €15.00 , 3rd - €10.00
Cakes - Closing Notes

 

 

All exhibitor numbers will be sent by post a week before the show

 

 

 

Class is currently closed for entry.